The solution to the problem of increasing drug resistance among malaria-causing parasites could come from the North, according to a study published in Chemical Communications by researchers from Université Laval and the CHU de Québec Research Centre.

Many modern plastics, rubbers and ceramics cannot be recycled, but new polymers made from waste sulfur are promising to solve one of the planet’s biggest recycling problems – and even create new industries of the future.

A physicist at The University of Texas at Arlington has proposed a new concept for treating cancer cells, further advancing the University’s status as a leader in health and the human condition.

Children can keep full visual perception – the ability to process and understand visual information – after brain surgery for severe epilepsy, according to a study funded by the National Eye Institute (NEI), part of the National Institutes of Health.

Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he’s “personally amazed” what we can do with genes, specifically genetically modified food—such as saving papayas from extinction.

Michigan State University physicians have found that vitamin D, if taken for at least three years, could help cancer patients live longer.

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.  

There are no approved treatment options for patients with advanced bladder cancer after they’ve received standard chemotherapy and immune treatments, but the results of a phase II clinical trial led by Yale Cancer Center and Smilow Cancer Hospital researchers demonstrate an effective treatment for this deadly disease. 

Taking beta blockers — medications that reduce blood pressure and treat many heart conditions — can blunt the negative effects of stress and anger on people with a history of atrial fibrillation, or irregular heart rhythm, said Yale researchers. 

When poisonous heavy metals like lead and cadmium escape from factories or mines, they can pollute the nearby soil. With no easy ways to remove these contaminants, fields must be cordoned off to prevent these toxins from entering the food chain where they threaten human and animal health.