Concentrations of antibiotics found in some of the world’s rivers exceed ‘safe’ levels by up to 300 times, the first ever global study has discovered.

A large study of Swedish men found that those who were even mildly overweight around age 18 were more likely develop cardiomyopathy in adulthood — an uncommon heart muscle condition that can cause heart failure, according to new research in the American Heart Association’s journal Circulation.

In 1954, the Peeler family signed an agreement to lease 6,000 acres of their 25,000-acre Texas ranch for a lignite coal mine.

Leber hereditary optic neuropathy (LHON) is an inherited form of vision loss that causes people to have trouble with their colour vision and difficulty seeing in the centre of their visual field.

What effects does climate change have on the genetic diversity of living organisms?

The Journal of Exposure Science and Environmental Epidemiology last week revealed the findings of a 2016 pilot study that measured pregnant women's exposure to environmental contaminants in northeastern British Columbia, an area of intensive natural-gas production through hydraulic fracturing (fracking). 

Years of home-schooling don’t appear to influence the general health of children, according to a Rice University study.

Rice University synthetic biologists have hacked bacterial sensing with a plug-and-play system that could be used to mix-and-match tens of thousands of sensory inputs and genetic outputs.

A desire for a simpler, cheaper way to do common laboratory tests for medical diagnoses and to avoid "washing the dishes" led University of Connecticut researchers to develop a new technology that reduces cost and time.

A new study in the American Journal of Preventive Medicine, published by Elsevier, demonstrated that employees at a large urban hospital who purchased the least healthy food in its cafeteria were more likely to have an unhealthy diet outside of work, be overweight and/or obese, and have risk factors for diabetes and cardiovascular disease, compared to employees who made healthier purchases.