Antibiotic resistance is spreading from wastewater treatment plants.

People with polycystic kidney disease (PKD) could benefit from a moderate increase in water intake, according to new research.

It’s increasingly common to hear about new moms suffering from the baby blues. But what about new dads?

It seems that napping may do more than just reboot our energy level and improve our mood. 

A study of more than 17,000 U.S. adults shows that moderate alcohol consumption—seven to 13 drinks per week—substantially raises one’s risk of high blood pressure, or hypertension, according to research being presented at the American College of Cardiology’s 68th Annual Scientific Session.

The United States could fulfill its greenhouse gas emission pledge under the Paris Climate Agreement by virtually eliminating coal as an energy source by 2024, according to new research from Portland State University.

Many types of cancer could be more easily treated if they were detected at an earlier stage. 

As long as you don’t count French fries and soda as healthy choices, it’s never too late to increase your longevity and cut your risk of heart disease death by adding fruits and vegetables to your diet, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic Health Scientific Sessions 2019, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

Researchers at Saint Louis University have found that eating a Mediterranean diet can improve athletes’ endurance exercise performance after just four days. 

In addition to the other health conditions affected by estrogen, it has also been shown to affect pain sensitivity.