Flexible, adaptable, storable patch combines bacteria and sensors to interface with body.

A discovery by UC Riverside scientists could assist water providers across the nation as they face new federal standards to limit “forever chemical” concentrations in drinking water.

Changing how often a popular cancer therapy is delivered would reduce greenhouse gas emissions and improve environmental impact without decreasing cancer survival, according to an analysis from researchers at the University of Michigan Health Rogel Cancer Center.

They call it “The Blob.” A vast expanse of ocean stretching from Alaska to California periodically warms by up to 4 degrees Celsius (7 degrees F), decimating fish stocks, starving seabirds, creating blooms of toxic algae, preventing salmon returns to rivers, displacing sea lions, and forcing whales into shipping lanes to find food.

Over the last 12 months, the world saw, on average, 26 additional days of extreme heat as a result of climate change, a new analysis finds.

About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.’s Food and Agriculture Organization.

Firefighters battling wildfires in the Pacific Northwest will now have the world’s largest public-facing system of wildfire cameras at their disposal.

University of East Anglia researchers have made a significant breakthrough in ocular device technology with the introduction of a novel resin for 3D printing intraocular devices.

In a recent study, researchers from Helmholtz Munich and the Augsburg University Hospital show that nocturnal heat significantly increases the risk of stroke. 

Wayne State University researchers are reporting new findings that demonstrate a link between exposure to per- and polyfluorinated alkyl substances (PFAS) in males and health issues in their offspring.