Watermelon rind, usually discarded as waste, has been shown by researchers in Pakistan to be capable of cheaply and efficiently removing arsenic from groundwater.

Mathematics can help public health workers better understand and influence human behaviours that lead to the spread of infectious disease, according to a study from the University of Waterloo.

Socio-economic position determines the environmental hazards—such as air pollution and noise—that pregnant women are exposed to in urban areas, although the nature of the association varies from city to city. This was the main conclusion of a new study conducted with the participation of the Barcelona Institute for Global Health (ISGlobal), a centre supported by the ”la Caixa” Banking Foundation.

For most of us, microbes mean only one thing: disease. Disease-causing microbes are actually the extreme minority of the most abundant form of life on Earth.

Married people who fight nastily are more likely to suffer from leaky guts – a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation, new research suggests.

Ordinary WiFi can easily detect weapons, bombs and explosive chemicals in bags at museums, stadiums, theme parks, schools and other public venues, according to a Rutgers University–New Brunswick-led study.

Eating breakfast before exercise may “prime” the body to burn carbohydrates during exercise and more rapidly digest food after working out, University researchers have found.

In a rare study of its kind, new University of Toronto research has identified how vitamin D3 and periodontitis influence Type 2 diabetes.

Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a new study from the Francis Crick Institute shows.

With the recent discovery of a rabid bat in Jasper National Park, it’s natural to wonder, 'Do I need to worry?'