20
Mon, May

 

  • Catching Fog

    "This is one of the best beers that I have ever tried," says Andrés Barrera. My friend is enjoying a craft beer called Atrapaniebla — Spanish for fog catcher — an ale made with water condensed from mountain fog on two fog catchers. The microbrewery that produces it, located in Peña Blanca (some 360 kilometres north of Santiago, the Chilean capital), is one of the first Chilean enterprises to make use of fog-catching technology; others use it to water tomato and aloe vera crops. "Water from fog catchers has less nitrite and nitrate than the drinking water in the north of Chile, which is good for beer," says Miguel Ángel Carcuro, 29-year-old co-owner of the microbrewery that makes Atrapaniebla. Of course, while beer is nice, water is essential and fog catchers can be a great way to provide this sometimes scarce commodity. Carcuro's interest in this technology stems from teenage travels with his father, who showed him a hill above the bay of Chungungo, where there were the remains of fog catchers that had until recently provided water for 100 families. >> Read the Full Article

  • How Cutting Emissions Pays Off

    Lower rates of asthma and other health problems are frequently cited as benefits of policies aimed at cutting carbon emissions from sources like power plants and vehicles, because these policies also lead to reductions in other harmful types of air pollution. But just how large are the health benefits of cleaner air in comparison to the costs of reducing carbon emissions? >> Read the Full Article

  • Fracking's Chemical Cocktails

    Fracking is once again in trouble. Scientists have found that what gets pumped into hydrocarbon-rich rock as part of the hydraulic fracture technique to release gas and oil trapped in underground reservoirs may not be entirely healthy. Environmental engineer William Stringfellow and colleagues at Lawrence Berkeley National Laboratory and the University of the Pacific told the American Chemical Society meeting in San Francisco that they scoured databases and reports to compile a list of the chemicals commonly used in fracking. >> Read the Full Article

  • University of Illinois studying bee venom as cancer treatment

    Another reason to love bees: they might be able to help us fight cancer. While venom isn't usually known as a friendly thing, new research shows that venom from bees, snakes and scorpions could potentially be used to fight certain forms of cancer. While you wouldn't go and inject someone with a dose of venom, which could have lethal effects, researchers at the University of Illinois at Urbana-Champaign found that if they isolated specific proteins in the venom, these could be used in a safe way to block tumor growth. >> Read the Full Article

  • Truth in seafood labeling

    Do you prefer that your Salmon come from wild-caught sources, or that if farm raised it comes from Scotland instead of Thailand? How accurate ARE those labels at the fish counter? The Universtiy of Hawaii took a look at this recently. They were assessing the levels of mercury in fish offered for sale that were mislabeled. Their study took measurements of mercury from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant. Fishery stock "substitutions"—which falsely present a fish of the same species, but from a different geographic origin—are the most dangerous mislabeling offense, according to new research by University of Hawai‘i at Mānoa scientists. >> Read the Full Article

  • Toxic Algae Scare Prompts Backlash Against Farms

    What do a no-drink order in Toledo and a backlash against factory farming have in common? A lot, as it turns out. Residents of Ohio's fourth-largest city were advised for multiple days earlier this month to refrain from drinking their tap water because it had been contaminated by toxic algae. As residents struggled to deal with their contaminated water supply, the culprit behind the problem became readily apparent: factory farms. The Ohio Agriculture Advisory Council (OAAC) is proposing a regulatory crackdown that could forever change industrial farming practices in this Midwestern state. >> Read the Full Article

  • New way to diagnose ADHD

    Attention Deficit Hyperactivity Disorder (ADHD) is the most commonly diagnosed - and misdiagnosed - behavioral disorder in children in America, according to the Centers for Disease Control and Prevention. Unfortunately, there are currently no reliable physiological markers to diagnose ADHD. Doctors generally diagnose the disorder by recording a medical and social history of the patient and the family, discussing possible symptoms and observing the patient’s behavior. But an incorrect evaluation can lead to overmedication, which has parents everywhere concerned. >> Read the Full Article

  • Update: Ebola virus in Africa, Middle East

    The deadly Ebola virus is spreading rapidly in West Africa and the main concern is its spread from its point of origin and be carried possibly to other countries, including the Middle East. With the death toll rapidly nearing the 1,000 mark, West Africa’s latest Ebola virus epidemic is already the worst outbreak of its kind to occur according to the World Health Organization and other international public health bodies. >> Read the Full Article

  • Water quality alerts do not seem to deter some surfers

    Nearly three in 10 surfers admit they knowingly surf during health advisories – nearly the same amount that chooses not to surf during periods of elevated bacteria. About 40 percent of surfers said they were unaware if they had ever surfed during an active health advisory. The data can help public officials better warn surfers of potential health risks, said Anna Harding, co-author of the study and professor in OSU's College of Public Health and Human Sciences. "Beach advisories for bacteria are not having their intended effect of dissuading surfers," Harding said. “The lack of awareness about advisories – and willingness to take risks surfing in water that may be contaminated – suggests the need to educate surfers about behaviors that make them vulnerable to illness." >> Read the Full Article

  • Herbicide Use To Increase Dramatically

    The US is poised to 'deregulate' GMO corn, soybean and cotton varieties resistant to the herbicides 2,4-D and dicamba. The result will be a big increase in the use of those herbicides, as high as 600%. Only a huge public outcry can now stop the GMO-herbicide juggernaut. The US Department of Agriculture (USDA) has issued its final Environmental Impact Statement (EIS) and proposed approval for new GMO corn and soybean varieties genetically engineered to be resistant to the toxic herbicide 2,4-D. >> Read the Full Article

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