Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.

The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.

Stanford Medicine researchers and their colleagues have identified simple food swaps that, if adopted universally, could reduce the nation’s food-related carbon footprint by more than a third. The changes are also more healthy.

Which sustainability goals do people in Germany find more important: Animal welfare?

Harnessing new advances in genomic surveillance technology could help detect the rise of deadly ‘superbugs’.

Their overarching focus will be on providing secure renewable energy sources – both for industrial consumers and local communities.

A broad analysis of lake water quality across the United States reveals human-driven climate change is increasing risks of high toxin concentrations from algal blooms in U.S. lakes, posing increasing hazards to people and wild and domestic animals, including dogs.

Exposure to a large-scale disaster, such as a tsunami, impacts population health over a decade later. 

The growing season for ragweed, the main cause of allergies in the U.S., has expanded by an average of 11 days since the 1970s, an analysis shows.

When it comes to buying fresh fruit like strawberries, Canadians are largely vulnerable to global food supply chains, which can break down in a matter of weeks.