Pregnant women are not getting the essential nutrients they and their babies need from modern diets say scientists, who have warned that the situation will likely worsen as more people turn to plant-based foods.

You need only to remember last summer’s wildfires in the United States and Canada, which fouled the air from coast to coast, to know the effects these blazes can have on the environment and human health.

The last decade saw weather grow more extreme, with cyclones, floods, and fires incurring greater costs.

While the Paris Agreement aims to limit warming to 1.5 degrees C, experts won’t know when we have surpassed this threshold, a fact that could undermine global efforts to tackle climate change, scientists say.

Water, as one of the essential natural resources, is vital for the growth of any region.

Commonly associated with longer days and slower paces, this summer’s record-smashing heat demonstrated a concerning future for our warmest season.

A researcher from The University of Texas at Austin has received a grant from the National Oceanic and Atmospheric Administration (NOAA) to study how changing aerosol pollution could influence climate change in the United States in the coming decades.

A team of scientists found that carbon dioxide becomes a more potent greenhouse gas as more is released into the atmosphere.

A placenta (commonly known as the “afterbirth” or “ʻiewe” in Hawaiian) is a temporary organ which connects the mother to the fetus via the umbilical cord.

Perceptions about sustainability and healthy food choices are closely linked, as a study at the University of Konstanz shows.