The George Institute for Global Health today announced data from the phase III INTERACT3 study demonstrating that a new combination of treatments for stroke due to intracerebral haemorrhage (ICH) significantly improves the chances of surviving without major disability. 

Chronic kidney disease is a growing problem worldwide and in the aging U.S. population.

Researchers from UCL, the UK Dementia Research Institute, Imperial College London and Newcastle University, are involved in a major new collaboration to develop a technology that could help identify people at risk of developing dementia by analysing their sleep patterns.

In 1985, when few were thinking about climate change, Glenn Frey said it best – The Heat Is On. 

The tendency of cities to trap heat — a phenomenon called the “urban heat island,” often referred to as the UHI effect — can lead to dangerous temperatures in the summer months, but new Penn State research suggests that certain urban factors can reduce this effect.

A long history of exposure to air pollution is associated with a higher risk of developing severe disease, admission to hospital or an intensive care unit (ICU) and death by COVID‑19 according to a study led by the Barcelona Institute for Global Health (ISGlobal), a research centre supported by the ”la Caixa” Foundation.

The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.

Researchers from Surrey's Global Centre for Clean Air Research (GCARE) found that while improved cookstoves can reduce fine particles (PM2.5) by up to 65%, they can actually increase the emission of ultrafine particles. 

A new discovery about the structure of melanin has brought scientists one step closer to developing a new, potentially ultra-protective sunscreen derived from a biological substance found in nearly all organisms.

New research led by the University of Oxford has found that climate change is causing the hottest days in North-West Europe to warm at double the rate of average summer days.