Investigating how a rapidly warming Arctic will affect American lobster populations and the communities that depend on them in New England and Atlantic Canada will be the focus of a University of Maine-led study backed by a $3 million award from the National Science Foundation’s Navigating the New Arctic Program (NNA).

A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so.

Extremely hot and cold temperatures both increased the risk of death among people with cardiovascular diseases, such as ischemic heart disease (heart problems caused by narrowed heart arteries), stroke, heart failure and arrhythmia, according to new research published today in the American Heart Association’s flagship journal Circulation.

Electric cars – and their continued sales growth – are expected to have a greener, cleaner influence on air pollution and reduce human mortality in most, if not all, U.S. metropolitan areas, according to Cornell research published in Renewable and Sustainable Energy Reviews (March 2023).

The fetuses of women working in the fields in extreme heat can show signs of strain before their mothers are affected, new research has shown.

In a paper published today in the Lancet Planetary Health, the diverse team illustrates how pharmaceutical pollution is an overlooked but urgent issue that needs co-ordinated action from across the pharmaceutical, healthcare and environmental sectors.

Researchers with the Rutgers Environmental and Occupational Health Sciences Institute have simulated how climate change will affect the distribution of two leading allergens – oak and ragweed pollens – across the contiguous United States.

Health benefits of using wind energy instead of fossil fuels could quadruple if the most polluting power plants are selected for dialing down, new study finds.

As 2023 peers around the corner, people will no doubt begin thinking through their lists of New Year’s resolutions. 

Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.