The idea of having to pay a sin tax for environmentally detrimental foods is gaining more support. For some, eating meat is a sin, and therefore meat products should be taxed like alcohol and tobacco.

A new report published recently by a British group called Farm Animal Investment Risk and Return Initiative (FAIRR) argues that a tax on meat is inevitable.

Methane produced by India’s livestock population, considered the world’s largest, can significantly raise global temperatures, says a new study designed to help predict climate change linked to greenhouse gas (GhG) emissions from farm animals.

Kenneth Feeley, the Smathers Chair of Tropical Tree Biology in the University of Miami’s Department of Biology, is an expert in studying the effects of climate change on tropical forests. From the mountains of Peru to the lowlands of the Amazon, Feeley examines the ramifications of climate change on the trees and other species that comprise the diverse forests of these regions. Yet, recently, Feeley shifted gears from studying tropical forests to examining the impacts of climate change in rural farming communities in Peru.

Bean plants that suppress secondary root growth in favor of boosting primary root growth forage greater soil volume to acquire phosphorus, according to Penn State researchers, who say their recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils.

Tropical forests span a huge area, harbor a wide diversity of species, and are important to water and nutrient cycling on a planet scale. But in ancient Amazonia, over 500 years ago, clearing tropical forests was a way of survival to provide land for families to farm and villages to prosper. Researchers at the University of New Hampshire used high-tech tools to more precisely view where these cleared sites were and how much lasting impact they had on the rainforest in the Amazon Basin in South America.

CU Boulder engineers have received a $2.45 million grant from the U.S. Department of Agriculture (USDA) to develop a scalable, cost-effective greenhouse material that splits sunlight into photosynthetically efficient light and repurposes inefficient infrared light to aid in water purification.

The four-year research program could yield next-gen technology capable of solving food, energy and water security challenges posed by global population growth and climate change.

When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields. Although many types of plants can repair pest damage while maintaining productivity, it’s rare to find species that actually overcompensate and increase productivity.

Midwestern corn growers know the symptoms of northern corn leaf blight all too well: greenish-gray lesions on the leaves that can add up to major yield losses if not detected and treated early. Resistance genes have been identified in corn, but the fungal disease has found ways to sneak around corn’s defenses. Now, researchers have figured out how the fungus is outsmarting corn, and they may be able to use this information to help corn fight back.

“We were looking for genes in the fungus that trigger disease in corn. With this information, corn breeders could someday build more durable resistance in future hybrids,” says Santiago Mideros, plant pathologist in the Department of Crop Sciences at the University of Illinois.

Driverless farm equipment is becoming more and more attractive to today’s farmers as they battle short growing seasons and rising fuel and equipment costs.

Dr. Mehran Mehrandezh has his eye on improving crop yields through the use of automation and algorithms, focussing his efforts on making the entire tillage process more precise.

Global warming affects more than just plant biodiversity - it even alters the way plants grow. A team of researchers at Martin Luther University Halle-Wittenberg (MLU) joined forces with the Leibniz Institute for Plant Biochemistry (IPB) to discover which molecular processes are involved in plant growth. In the current edition of the internationally renowned journal "Current Biology", the group presents its latest findings on the mechanism controlling growth at high temperatures. In the future this could help breed plants that are adapted to global warming.