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18
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  • Eco-gastronomy, viticulture and the science of wine

    A two-year study led by University of Victoria ecologist John Volpe has the potential to transform the wine industry on the west coast.

    >> Read the Full Article
  • As Carbon Dioxide Levels Climb, Millions at Risk of Nutritional Deficiencies

    Rising levels of carbon dioxide (CO2) from human activity are making staple crops such as rice and wheat less nutritious and could result in 175 million people becoming zinc deficient and 122 million people becoming protein deficient by 2050.

    >> Read the Full Article
  • Milk Carton ‘Sell-By’ Dates May Become More Precise

    The “sell-by” and “best-by” dates on milk cartons may soon become more meaningful and accurate.

    >> Read the Full Article
  • Serendipitous Discovery May Lead to Environmentally Friendly Lubricant

    Seed oil components of an ornamental flower could provide a direct pathway for designing a new class of environmentally friendly lubricants.

    >> Read the Full Article
  • Tree Species Richness in Amazonian Wetlands is Three Times Greater Than Expected

    According to a new study, the region’s wetlands are inhabited by 3,615 tree species—three times more than previously estimated.

    >> Read the Full Article
  • Fires Overwhelming British Columbia; Smoke Choking the Skies

    British Columbia is on fire. In this Canadian province 56 wildfires "of note" are active and continuing to blow smoke into the skies overhead.

    >> Read the Full Article
  • Carbon Reserves in Central American Soils Still Affected by Ancient Mayan Deforestation

    Finding underscores potential impact of soil management on future greenhouse-gas levels

    >> Read the Full Article
  • Stanford scientists show a controversial trawling ban did not hurt fishing communities

    Fishing bans don’t have to hurt fishing communities, according to a new study led by Stanford researchers.

    >> Read the Full Article
  • Food for Thought: Global Study Shows Environmentally-Friendly Farming Can Increase Productivity

    A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.

    >> Read the Full Article
  • Human Wastewater Valuable to Global Agriculture, Economics

    It may seem off-putting to some, but human waste is full of nutrients that can be recycled into valuable products that could promote agricultural sustainability and better economic independence for some developing countries.

    >> Read the Full Article

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