Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability. The global population is expected to rise from 7.3 billion today to 9.7 billion in 2050, according to UN projections. As a consequence, according to a survey published in July by FoodDrinkEurope, this will require a 60% increase in food supplies globally, as well as a 30% rise in global demand for water for agriculture.

The fires that blazed in Indonesia’s rainforests in 1982 and 1983 came as a shock. The logging industry had embarked on a decades-long pillaging of the country’s woodlands, opening up the canopy and drying out the carbon-rich peat soils. Preceded by an unusually long El Niño-related dry season, the forest fires lasted for months, sending vast clouds of smoke across Southeast Asia.

Fifteen years later, in 1997 and 1998, a record El Niño year coincided with continued massive land-use changes in Indonesia, including the wholesale draining of peatlands to plant oil palm and wood pulp plantations. Large areas of Borneo and Sumatra burned, and again Southeast Asians choked on Indonesian smoke.

Researchers at the University of California released a study today indicating that rat poisons increasingly pose a significant risk for California’s imperiled Pacific fishers, small, forest-dwelling mammals that are protected under the California Endangered Species Act. The study shows that increasing numbers of fishers are being exposed to, and dying from, greater varieties of rat poisons, or rodenticides, found at illegal marijuana farms. It also affirms reports and data from across the state that rodenticides continue to poison and kill numerous California wildlife species. 

“These poisons are silently killing our country’s most majestic wildlife by indiscriminately causing animals to literally bleed to death from the inside out,” said Jonathan Evans, environmental health legal director at the Center for Biological Diversity. “It’s time to ban these poisons from the market to protect fishers, bald eagles, great horned owls and kit foxes from a painful, gruesome fate.”

During 1945 to 1980, nitrate levels in large U.S. rivers increased up to fivefold in intensively managed agricultural areas of the Midwest, according to a new U.S. Geological Survey study. In recent decades, nitrate changes have been smaller and levels have remained high in most of the rivers studied. 

A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.

The U.S. Environmental Protection Agency allows drinking water to contain no more than 10 parts per billion of arsenic. The wine samples ranged from 10 to 76 parts per billion, with an average of 24 parts per billion.

On April 1, California Governor Jerry Brown stood in a Sierra Nevada meadow atop parched, brown grass — at an elevation of 6,800 feet, where there would normally be five feet of snow at that time of year — and announced the state’s first-ever mandatory water restrictions.

The Golden State is still in the grip of a severe drought that began in 2012, and new research suggests it is one of the worst in centuries.

The day Gov. Brown announced the statewide water restrictions, snowpack in the Sierra Nevadas was reported to be at just 5 percent of its historical average, as calculated from records dating back to the 1930s.

A start-up business focused on finding new ways of using insect protein in food products is a finalist in this year’s MassChallenge, the Boston-based start-up competition and world’s largest accelerator program. Get over your squeamishness, because bug-based foods will soon infest our markets.

The “elevator pitch” for Israel-based The Flying Spark states their intent to manufacture protein powder based on insect larvae that can be added to a wide range of food products, replacing today’s protein powders – commonly made from whey, soy, or casein. Insects contain extremely high protein, fiber, micro-nutrients and mineral content. They’re also naturally low in fat, and cholesterol-free. The tipping point for this product’s potential is that insect protein will cost less to produce than any other source of animal protein.

An investigation has found that the majority of French lettuce contains traces of hormone disrupting chemicals, some of which are banned. Journal de l Environnement reports. 

The French NGO Générations Futures released the results of an inquiry into chemical contamination in food products on Tuesday (22 September). After examining the contaminants in strawberries in July 2013, the NGO published a report this week entitled EXPPERT 5, examining lettuce, the fourth most popular vegetable in France.

The findings were less than impressive: of the 31 products bought in supermarkets in the French departments of the Oise and the Somme, grown on conventional farms, over 77% contained traces of at least two pesticides, and only 19% were pesticide-free.

"If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of Drexel University’s Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I bet you’d find that a lot more appealing.”

It was this simple observation that inspired a new model for recovering would-be wasted – or surplus – food and repurposing it to feed hungry people, generate revenue and even create jobs. The model was recently piloted in West Philadelphia, home to a large population of low-income and food insecure individuals, as part of the Environmental Protection Agency’s Food Recovery Challenge with support from Brown’s Super Stores.

Compiled by researchers from Drexel University, University of Pennsylvania, Cabrini College and the EPA,the results were published in Food and Nutrition Sciences,a peer-reviewed international journal dedicated to the latest advancements in food and nutrition sciences. The report also projects the amount of food that could be saved if the program was replicated nationally.

The race to find cleaner energy sources has led to a boon in hydraulic fracturing (“fracking”) in search of natural gas. Highly pressurized chemicals and water are pumped deep underground to break shale and release natural gas for harvesting. Residents and environmentalists have long been opposed to the process, which has seen an increase of health issues due to contaminated water. In drought stricken California, there is also concern about the amount of water being used in fracking operations, as well as what is done with the wastewater.

California farmers are frustrated with oil companies that have encroached on their areas. Fertile farm land is also filled with natural gas and there has been an increase in fracking operations. As the name implies, hyrdraulic fracturing is a water-intensive process. At the front-end, freshwater is infused with chemicals and is pumped into the shale. This has put farmers and oil companies in competition for the ever decreasing amount of water available.