The atmosphere is getting thirstier.

A new study from the University of Maine’s Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten magellanicus), a species of increasing interest to Maine’s aquaculture sector.

Plant scent cycles shape diets and antennae size of pollinators, new research shows.

Honey bees are dying at an unsustainable rate. A new test could help beekeepers flag more disease resistant colonies.

Researchers combine machine vision and segmentation techniques into a tool to monitor urban plant health at the individual leaf level.

How much will strawberry harvests shrink when extreme heat harms pollinators?

As agricultural research continues to become more entwined with technology, smart farming – a phrase that encompasses research computing tools that help farmers to better address issues like crop disease, drought and sustainability – has quickly become a ubiquitous term in Ag labs across the country.

New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.

Recent undergraduate researcher Anthony Hunsaker, BS'24 and USU Biology faculty mentor Joseph Wilson of USU Tooele publish findings about Utah's pollinators in the journal Diversity.

Humans are having a highly detrimental impact on biodiversity worldwide.