A new study led by a University of Kentucky professor is sounding the alarm on the impact climate change could have on one of the world’s most vulnerable regions.

The site in Western Australia holds one of the country’s largest and oldest iron ore mines.

Texas A&M researchers are identifying the best methods for reducing the risk of wildfires.

Concentration of dinitrogen oxide – also referred to as nitrous oxide – in the atmosphere increases strongly and speeds up climate change. In addition to CO2 and methane, it is the third important greenhouse gas emitted due to anthropogenic activities.

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization (FAO) has estimated that more than one third of food is either lost or wasted along the entire food supply chain causing significant economic, social and environmental impacts.

For the last decade, chinook salmon, commonly known in Alaska as “king salmon,” has been in decline, a trend that has stumped researchers and biologists across the state as to what is causing the salmon’s low returns.

With demand for lentils growing globally and climate change driving temperatures higher, a University of Saskatchewan (USask)-led international research team has developed a model for predicting which varieties of the pulse crop are most likely to thrive in new production environments

After a dry summer and despite a few recent rainy days, Connecticut is experiencing an increasingly dry autumn, with areas of the state ranging from abnormally dry to extreme drought conditions.

For smallholder farmers living in hot and arid regions, getting fresh crops to market and selling them at the best price is a balancing act.

For the second year in a row, fires have been widespread and persistent in the South American country.