The authors used global climate change computer models to predict how the frequency of two-year droughts may change in the coming decades and whether greenhouse gas emissions may have an effect.

Millions of people around the world face hunger every day, and unfortunately, the COVID-19 pandemic is expected to make the issue of food security even worse.

A new federal task force has submitted recommendations that will be the basis for a strategy to help level the playing field for the U.S. seafood exporters and importers when doing business with other countries.

Rare earth elements are a group of 17 minerals widely used in advanced technologies and designated by the U.S. as critical to the country’s economic and national security.

Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic.

New Guinea is the most floristically diverse island in the world, an international collaboration led by the University of Zurich has shown.

Researchers have demonstrated the use of tinted, semi-transparent solar panels to generate electricity and produce nutritionally-superior crops simultaneously, bringing the prospect of higher incomes for farmers and maximising use of agricultural land.

Researchers have discovered why the tropics and a handful of other areas across the globe have become the most biodiverse places on the planet.

As the wildfire rages in Southern California, an Earth-observing instrument aboard the International Space Station was able to measure its heat and dark smoke plume.

Rice is the most widely consumed staple food source for a large part of the world’s population.