An international team of researchers focused on what can happen to ocean ecosystems when fishing pressure increases or decreases, and how this differs between tropical to temperate marine ecosystems.

Research in College of Agriculture, Biotechnology & Natural Resources addresses future population growth and food shortages.

Texas A&M AgriLife experts say Texans are mistakenly identifying cicada killer wasps as Asian giant hornets.

Research team led by University of Göttingen investigates flower strips, organic farming and small crop fields.

Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. 

Coastal wetlands like salt marshes are increasingly recognized as valuable natural defenses that protect coasts against strong wave attacks.

When it comes to nifty farm gadgets and technology, there are many neat tools. Tractor guidance is definitely one of them, thanks to how it helps farmers better use their resources.

Long-term rainfall deficits, heat waves, and increased evaporation have depleted some of the groundwater supply beneath central and eastern Europe.

Fires have spread across the majority of the landscape in Angola and the Democratic Republic of the Congo.

Annual environmental losses caused by introduced species in the United States, United Kingdom, Australia, South Africa, India and Brazil have been calculated at more than $100 billion.