Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. 

Beekeepers across the United States lost 43.7% of their managed honey bee colonies from April 2019 to April 2020, according to preliminary results of the 14th annual nationwide survey conducted by the nonprofit Bee Informed Partnership (BIP). 

As concern grows among environmentalists and consumers about micro- and nanoplastics in the oceans and in seafood, they are increasingly studied in marine environments, say Baoshan Xing at the University of Massachusetts Amherst and colleagues in China. 

After two years of severe drought, abundant rain finally fell over the Australian state and turned the landscape green.

Methane - released from thawing permafrost beneath Alaskan lakes - freeze in the ice allowing researchers to measure and calculate how much methane is released.

A U.S. Department of Energy-funded collaborative project will allow Texas A&M AgriLife researchers to measure greenhouse gas emmissions from agricultural fields in the Southern Great Plains.

Berkeley Lab launches three new projects to advance sustainable agricultural practices.

The livelihoods of millions of people living along the world’s biggest river systems are under threat by a range of stressors caused by the daily economic, societal and political activity of humans – in addition to the long-term effects of climate change, researchers report.

With so much of its water diverted, the Colorado River Delta has dried out and lost much of its vegetation and wildlife.

Texas A&M experts offer advice for lowering the likelihood of seeing them around your house, and what to do if you come in contact with a snake.