A Texas A&M AgriLife horticulture specialist offers care tips for the popular container plants.

When it comes to the fight against global warming, our forests offer a valuable service.

Climate change could cause abrupt shifts in the amount of vegetation growing in parts of Great Britain, new research shows.

Scientists at the University of Stirling have authored a new report providing guidance on identifying and strengthening best practices for animal welfare in aquaculture.

PNNL-led researchers: Conditions that started decades ago are changing forests and are likely to continue.

Climate change has contributed to the increase in the number of wildfires across the globe especially in the Arctic.

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.

A Texas A&M AgriLife study sheds light on the first steps of immune defense against microbes.

Research highlights new ways to support East African coastal communities during times of climate change and now a pandemic.

Fire is the primary form of terrestrial ecosystem disturbance on a global scale, and a major source of aerosols from the terrestrial biosphere to the atmosphere.