Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries.

With some reports predicting the precision agriculture market will reach $12.9 billion by 2027, there is an increasing need to develop sophisticated data-analysis solutions that can guide management decisions in real time. 

The structure of vegetation and steam distance are important factors to consider in order to protect the biodiversity of forest arthropods, as stated in an article now published in the journal Forest Ecology and Management. 

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.

Compounds from Aristolochia clematitis L. could contribute to endemic kidney disease.

Texas A&M AgriLife is expanding urban agriculture research with its controlled environment horticulture program in Dallas.

Crops that can better withstand harsher climatic conditions, have improved pest resistance, and more micronutrients are among a flow of breakthroughs on the horizon, thanks to a new $2 million high-tech greenhouse at Flinders University.

One, two, three, four, five. One, two, three, four, five. Over and over and over. 

Scientists say the world would be even warmer if not for a surge in plant growth.

New research finds tropical forest disturbance goes beyond species loss and includes a shift towards smaller seeds and an increase in the proportion of trees dispersed by animals, impacting how the ecosystem functions.