UC Davis examines health and safety awareness around mounting threat.

Crops need water. And in the central United States, the increasing scarcity of water resources is becoming a threat to the nation’s food production.

Current carbon cycle models may underestimate the amount of carbon dioxide released from the soil during rainy seasons in temperate forests like those found in the northeast United States, according to Penn State researchers.

Louisiana is losing coastal wetlands at an average rate of a football field every hour.

Planting fixers could benefit reforestation and climate mitigation plans.

MIT frameworks are helping the U.S. Forest Service find solutions to fire.

Bayreuth researchers discover a way to enhance food security.

Researchers found large increases in agricultural landmass due to climate change will come with major environmental impacts.

Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

Bayreuth researchers discover new arsenic compounds in rice fields.