Female grape berry moths are the biggest insect threat to wine grapes in the eastern U.S. 

People have lived in Castro Laboreiro, where northern Portugal borders Spain, long enough to have built megaliths in the mountainous countryside and a pre-Romanesque church, from 1,100 years ago, in the village itself. 

Fall-applied anhydrous ammonia may not fulfill as much of corn’s nitrogen needs as previously assumed.

Discovery may inspire development of better industrial catalysts.

As the cut flower industry hits one of its busiest periods, new RMIT research has shown that the water-absorbing green floral foam used by florists is contributing to the world’s microplastic problem.

Researchers performed a laboratory study on pine bark-based potting medium and two ingredients nurseries often add to it: dolomite and micronutrient fertilizer.

A team of Texas A&M researchers found that spectroscopy may have a new use in food production from the field to the grocery store.

A study by Oregon State University researchers has identified forests in the western United States that should be preserved for their potential to mitigate climate change through carbon sequestration, as well as to enhance biodiversity.

In a rapidly urbanising world, the conversion of natural habitats into urban areas leads to a significant loss of biodiversity in cities. 

Scientists have identified systematic meanders in the globe-circling northern jet stream that have caused simultaneous crop-damaging heat waves in widely separated breadbasket regions–a previously unquantified threat to global food production that, they say, could worsen with global warming.