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  • Heat, Not Drought, Will Drive Lower Crop Yields, Researchers Say

    Cornell researchers have weighed in on a high-stakes debate between crop experts and scientists: Which of climate change’s challenges – higher temperature or stress from drought – poses the greater threat to U.S. rain-fed agriculture?

    >> Read the Full Article
  • Scientists Stack Algorithms to Improve Predictions of Yield-Boosting Crop Traits

    Hyperspectral data comprises the full light spectrum; this dataset of continuous spectral information has many applications from understanding the health of the Great Barrier Reef to picking out more productive crop cultivars. 

    >> Read the Full Article
  • Grassland Areas Should Be Chosen Wisely

    When farmland is converted from grain production to grasslands, the greatest environmental benefits are obtained by choosing land that is close to existing natural areas or has high nutritional loads to aquatic environments, a new study indicates.

    >> Read the Full Article
  • Research Brief: Climate Change Is Already Affecting Global Food Production — and Not Equally

    The world’s top 10 crops —  barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland. 

    >> Read the Full Article
  • Intensification of Cattle Ranching Doesn’t Always Help Reduce Deforestation

    The intensification of cattle ranching in a particular area to boost its productivity was proposed by experts as a measure to reduce deforestation of new lands in the Amazon, but a new study shows that sometimes it can have the opposite effect.

    >> Read the Full Article
  • Study Could Improve Fire Monitoring in Brazilian Savanna

    A study conducted by scientists from Brazil, the United States and Portugal investigated the accuracy and consistency of different satellite data collections with regard to the location and size of burned areas in the Cerrado biome, the Brazilian savanna.

    >> Read the Full Article
  • Soil Communities Threatened by Destruction, Instability of Amazon Forests, New Study Finds

    The clearing and subsequent instability of Amazonian forests are among the greatest threats to tropical biodiversity conservation today.

    >> Read the Full Article
  • Genetic Discovery May Improve Corn Quality, Yields

    Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.

    >> Read the Full Article
  • Chimpanzees at the Crossroads

    Research carried out into the impact of changes to chimpanzee habitats found they have adapted to human developments in a number of ways – including learning how to cross roads safely - but their survival is still threatened.

    >> Read the Full Article
  • New Land Cover Maps Depict 15 Years of Change Across America

    Today, the U.S. Geological Survey (USGS) released the latest edition of the National Land Cover Database (NLCD) for the U.S. – the most comprehensive land cover database that the USGS has ever produced.

    >> Read the Full Article

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