Turning processing discards into high-value compounds for the food, medical, pharmaceutical and nutraceutical sectors.

The Chesapeake Bay – about 235 miles down the Susquehanna River from New York’s Southern Tier – and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

If you’ve ever dined on the tropical island of Okinawa, Japan, your plate may have been graced by a remarkable pile of seaweed, each strand adorned with tiny green bubbles. 

A bowl of salad is a beautiful collection of human ingenuity. 

A sixth of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests. 

Crops just can’t do without phosphorus.

In the future, a newly discovered mechanism in control of plant nutrition could help to achieve higher harvests in a sustainable way. 

The good news is global and local. Keeping inland lakes from turning green means less greenhouse gases entering the atmosphere and contributing to climate change. 

Farmers and authorities throughout Asia need to be vigilant against fall armyworm invasions, after confirmation that the fast-moving pest has spread from India to China and now to South-East Asia, agricultural experts say.  

Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow.