Research reveals that some plants have an advantage in coping with dry and stressful conditions.

A new study from UKCEH scientists shows that extreme soil moisture droughts in the UK – those lasting 90 days or more - are expected to occur more frequently under climate change.

Gardens can become “living artworks” to help prevent the disastrous decline of pollinating insects, according to researchers working on a new project.

Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management.

Research from UC Davis Health found that 22% of adults and 10% of children who took part in an air-quality study in California’s San Joaquin Valley were breathing detectable levels of pesticides. 

A non-native, hemlock-loving invasive species known as the hemlock woolly adelgid is wiping out stands of Eastern hemlock throughout the East Coast of the U.S.

Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell engineers have found.

There has been a rapid expansion in growing crops such as maize to produce biomethane as a cleaner alternative to fossil fuels, to help reach Net Zero.

A novel pesticide thought to be a potential successor to banned neonicotinoids caused 100% mortality in mason bees in a recent test.

From brittle, brown lawns and cracked soils to dry ponds and crops, the signs are clear: A large portion of Ohio is again officially in a drought.