On Oct. 9, the University of Saskatchewan (U of S) and its partners launched the $38-million Livestock and Forage Centre of Excellence (LFCE), a world-class complex of field and science laboratories that will be a powerhouse for innovative research, teaching and industry engagement in all aspects of livestock and forage production.

In the fight against aflatoxin, dairy producers often turn to sequestering agents such as clay to reduce transference of the toxin into milk. It’s an effective tactic, but a new study from the University of Illinois shows that clay has additional benefits for overall cow health.

A Washington State University researcher has completed the most thorough analysis yet of The Great Drought — the most devastating known drought of the past 800 years — and how it led to the Global Famine, an unprecedented disaster that took 50 million lives.

Iraq’s farmlands are declining due to lack of rainfall and depleted soils, a report by the country’s Central Bureau of Statistics has revealed. Wheat and barley were affected particularly hard, the report said, but it also observed a general decline in the yield per acre of Iraq’s farmland due to “off-season rainfall and dust storms”.

Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so Penn State researchers studied whether two vitamin-supplemented products were effective at delivering vitamins to the body. Their results validate the concept of gum as an effective delivery system for at least some vitamins.

Spring in America’s heartland is often wet. That makes its soil too soft for planting. One solution to that issue is tile drainage. Growers insert a series of pipes (drain tiles) under their fields, which drains water from the soil into nearby streams and lakes. 

The world is losing trees faster than ever. An area the size of Italy disappeared last year. Or did it? New research suggests three-quarters of those lost forests may already be regrowing. That hardly means we are out of the woods. Fighting climate change and protecting biodiversity still needs a global campaign to reforest the planet. But it does suggest that, given the chance, nature will do much of the work.

A mushroom extract fed to honey bees greatly reduces virus levels, according to a new paper from Washington State University scientists, the USDA and colleagues at Fungi Perfecti, a business based in Olympia, Washington.

Even after 40 years of recovery, secondary forests remain species and carbon-poor compared to undisturbed primary forests, a new study reveals.

For many of us, bumper crops of zucchinis and cucumbers conjure up the sweltering days of summer, while pumpkins and gourds decorate our holiday tables throughout the fall. However, these iconic fruits and vegetables – known collectively as cucurbits – can also help us understand the spread of plant diseases that pose a significant risk to crops.