As commercial fishermen sold their catch at the busy United Fishing Agency (UFA) auction house in Honolulu, Hawaii, fish buyer Garrett Kitazaki noticed something curious about the opah changing hands: some had much bigger eyes, and their spots and color looked different.

Standing on a path of broken concrete, dirt and grass, Anya Sirota stops. It doesn’t look like much, but in Sirota’s view, the footpath has a big part to play in the future of the Oakland Avenue Urban Farm in Detroit.

If you're a seafood fan like us, you'll be happy to hear that October is National Seafood Month.

Cattle ranching and conservation may seem an unusual pair in the American West, but new research reveals a clear link between the economic health of ranches and the ability to maintain habitat for an iconic wild bird that for years has been at the center of public land policy debate: the greater sage grouse. 

Strawberries, blueberries, blackberries, raspberries, and… groundcherries? A little-known fruit about the size of a marble could become agriculture’s next big berry crop. 

The study evaluated end-of-season accuracy of individual and combined data sources as compared with the national maize yield forecast in the monthly USDA WASDE reports.

Where do pesticides and their degradation products go once they enter the soil? And how long does it take them to get to groundwater or drainage systems? That depends on a number of factors, but researchers at Aarhus University have come a step closer to finding quick answers. For the first time ever, they have used visible/near-infrared spectroscopy to predict the transport of dissolved chemicals through intact soil. 

The future of plant genetic resources and their stewards is bright and filled with new technologies.

With bee populations in decline, a new study offers hope for a relatively simple mechanism to promote bee health and well-being: providing bees access to sunflowers.

New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise hinder root responses to symbiotic bacteria. These findings help us understand what it takes to make nitrogen-fixing symbiosis efficient, and what we need to do to exploit it agronomically.