Fruits of Solanum plants, a group in the nightshade family, are incredibly diverse, ranging from sizable red tomatoes and purple eggplants to the poisonous green berries on potato plants.

Tool developed at the University of Bonn should enable yield forecasts, among other things, in the future.

An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help.

The world is awash with greenhouses growing fresh vegetables year-round for health-conscious urbanites.

The findings have implications for our understanding of the role of nature in mitigating climate change, including the potential for nature-based carbon removal projects such as mass tree-planting.

In the late 2000s, Scott Saleska noticed something strange going on in the Amazon rainforest. 

Rachel Penczykowski, an assistant professor of biology in Arts & Sciences at Washington University in St. Louis, and five WashU graduate and undergraduate students tracked infestations of powdery mildew on common broadleaf weeds.

Relying on water storage won’t be enough to make up for declines in future water availability under a changing climate, new study shows.

Sugarcane is the world’s largest crop by biomass yield, providing 80 percent of the sugar and 40 percent of the biofuel produced worldwide. 

Scientists have found in leafy vegetables traces of several chemicals used to prevent the aging and corrosion of car tires.