The food system is one of the most significant sources of greenhouse gas emissions on the planet, making the reduction of emissions in this sector a priority for policymakers around the world. 

A Mississippi State biologist’s groundbreaking research in improving global nutrition and sustainability is featured this week in New Phytologist, a leading plant biology journal.

A Mississippi State biologist’s groundbreaking research in improving global nutrition and sustainability is featured this week in New Phytologist, a leading plant biology journal.

Biotechnology-based pesticides, which aim to control pests without significantly affecting non-target species, are being developed as a promising alternative to traditional chemical treatments.

While agriculture producers apply nitrogen fertilizer to supply nutrients to their crops, they can’t always keep those nutrients in the soil for maximum efficiency, often losing them into the atmosphere or water supply as nitrates and nitrous oxide.

A team from the Department of Agronomy proposes a method to calculate, compare and communicate how different crops affect the loss of agricultural soil, with the aim of raising awareness of this problem and promoting solutions to preserve this vital resource.

Research reveals that some plants have an advantage in coping with dry and stressful conditions.

A new study from UKCEH scientists shows that extreme soil moisture droughts in the UK – those lasting 90 days or more - are expected to occur more frequently under climate change.

Gardens can become “living artworks” to help prevent the disastrous decline of pollinating insects, according to researchers working on a new project.

Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study from the University of California Rady School of Management.