Technology used in cancer research leads to roadmap of chemicals important for agriculture, food production and climate resilience.

A new report on trends of grassland butterflies across Europe shows numbers declined by over a third in just a decade.

The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.

The Behavioral Plasticity Research Institute at Texas A&M is researching an insect that has plagued humans for thousands of years – locusts.

In recent decades, scientists have produced countless studies on the effects of one environmental factor or another — climate change, deforestation or pollution, for example — on wildlife and habitats around the world.

Searches for sustainable bioenergy and climate change solutions may be one in the same, according to a West Virginia University researcher.

New University of Colorado Boulder research shows the number of farms globally will shrink in half as the size of the average existing farms doubles by the end of the 21st century, posing significant risks to the world’s food systems.

Two flood-resistant rice varieties are helping farmers in Africa to improve productivity, with huge potential returns for countries affected by climate change, agricultural food experts say.

An interdisciplinary team in Penn State’s College of Agricultural Sciences — in an initiative aimed at better understanding the implications of climate change for animal and plant life and agricultural systems — is focusing on an emerging field of study called landscape transcriptomics.

On a warm February afternoon, Kirk Pumphrey walks down his rows of almond trees at Westwind Farms in Yolo County.