As the world faces more climate variability and extremes in the face of global warming, sudden environmental changes add an extra layer of stress to food production in the United States and around the world.

Technological innovation and investment will be needed to reduce agriculture-related greenhouse gas emissions to zero, according to new work from Carnegie Staff Associate Lorenzo Rosa and Visiting Scholar Paolo Gabrielli.

A recent study led by scientists at Lawrence Berkeley National Laboratory (Berkeley Lab) and the University of Zurich has revealed that the organic compounds proposed for carbon sequestration in deep soil are highly vulnerable to decomposition under global warming.

At a scale 100,000 times smaller than the width of a single blade of your hair, nanotechnology — the study and manipulation of individual atoms and molecules — has paved the way for solutions to some of the world’s most pressing biomedical, agricultural and materials science challenges.

For decades, there have been reports of the deforestation of Africa.

A team of scientists including a University of Michigan aquatic ecologist is forecasting a summer “dead zone” in the Gulf of Mexico that will cover an estimated 4,155 square miles, which is below the 5,364-square-mile average over the 36-year history of dead zone measurements in the region.

Human influences have the potential to reduce the effectivity of communication in bees adding further stress to struggling colonies, according to new analysis.

While honeybee workers are all the same size, that’s not true for bumblebees. 

The world is getting hotter, causing shifts in seasonal patterns and increasing the amount of extreme weather such as severe droughts and heat waves, which can affect crop yields and food supplies.

Humidity is as important as scent in attracting pollinators to a plant, new Cornell-led research finds, advancing basic biology and opening new avenues to support agriculture.