New computer science study offers a radical new way to think about agriculture and its potential benefits for farming.

The story of how ancient wolves came to claim a place near the campfire as humanity’s best friend is a familiar tale (even if scientists are still working out some of the specifics).

New research in the field of plant sciences has made significant advances towards understanding the underlying reasons behind why certain crops are better at generating more yield than others.

Researchers and Extension specialists at the University of Tennessee Institute of Agriculture have received a grant to study alley cropping as a viable solution to mitigate crop stress and improve the sustainability of organic vegetable production amid climate extremes in the Southeast. 

UKCEH is delighted to be working with Land App and Sainsbury’s on an industry-leading partnership giving farmers and suppliers in Great Britain greater abilities to enhance their positive impact on biodiversity, soil health, river pollution and climate.

Nitrogen as a fertilizer can increase yields.

Rice University materials scientist Muhammad Rahman has won a Partnerships for Innovation-Technology Translation award from the National Science Foundation to develop a sustainable, low-cost, egg-based coating to extend the shelf life of fruits and vegetables.

New research will support the potential for grasslands that are more resilient to climate extremes, hold carbon, provide pollen and support biodiversity while requiring less intensive agricultural methods.

UC Riverside scientists have significantly advanced the race to control plant responses to temperature on a rapidly warming planet. Key to this breakthrough is miRNA, a molecule nearly 200,000 times smaller than the width of a human hair.

As the world faces increasingly extreme and frequent weather events brought on by climate change – such as droughts, floods, heatwaves, and wildfires – critical civic resources such as food, water, and energy will be impacted.