Picture a Northern California vineyard, rows of grapevines bathed in morning fog, workers hand-thinning vines, exposing them to sunlight, and the slow rhythm of the seasons guiding each harvest.

“That’s the dream,” says researcher Hanne Dalsvåg. 

Study reveals ticks are growing threat to health and livelihood of agricultural workers.

A University of Alaska Fairbanks researcher will share her work on applying new technologies in greenhouses to extend the growing season in northern environments.

A unique international collaboration is giving Washington State University landscape architecture students the chance to shape a community-centered agricultural future in Liberia.

Engineers at the University of California San Diego have developed a spray-on polymer coating that could help plants resist harmful bacterial infections and survive drought.

The mechanics of how water and carbon dioxide move in and out of plants greatly affects how trees grow in a carbon-dioxide-enriched environments.

Experts across the University of California San Diego have come together to launch a new center for soil health research, education and outreach in Southern California, creating a powerful opportunity to advance climate solutions.

Trees contain valuable information about Earth’s past, so much so that studying their rings may help fill in hidden gaps in Ohio’s environmental history.

A new Danish model for agricultural systems reveals that the green transition in farming is more complex than first assumed.