New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.

New research from Colorado State University and Cornell University shows that the presence of solar panels in Colorado’s grasslands may reduce water stress, improve soil moisture levels and – particularly during dry years – increase plant growth by about 20% or more compared to open fields.

Ozone pollution is a global environmental concern that not only threatens human health and crop production, but also worsens global warming. 

Forests in the Peruvian Amazon aren’t growing back after gold mining — not just because the soil is damaged from toxic metals, but because the land has been depleted of its water.

Identifying the cause and prevalence of a costly disorder in blueberries is the goal of a team of researchers at The University of Queensland.

In a discovery three decades in the making, scientists at Rutgers and Brookhaven National Laboratory have acquired detailed knowledge about the internal structures and mode of regulation for a specialized protein and are proceeding to develop tools that can capitalize on its ability to help plants combat a wide range of diseases.

Research suggests pollinator buzzing sounds lead plants to increase their nectar production.

A new international study led by researchers at Tulane University shows that the El Niño and La Niña climate patterns affect nearly half of the world's mangrove forests, underscoring the vulnerability of these vital coastal ecosystems to climatic shifts.

How sensitively does organic carbon stored in soils react to changes in temperature and humidity?

We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them.