Scientists at the UK Centre for Ecology & Hydrology (UKCEH) are trialling an innovative approach to mitigating climate change and boosting crop yield in mid-Wales.

Beneficial pollinators could be making a comeback after years of myriad challenges.

In the coming months, Hawaiʻi coffee growers will have their very own tiny version of Marvel’s superhero, Wasp. 

The rapid development of unexpected drought, called flash drought, can severely impact agricultural and ecological systems with ripple effects that extend even further. 

Technology used in cancer research leads to roadmap of chemicals important for agriculture, food production and climate resilience.

A new report on trends of grassland butterflies across Europe shows numbers declined by over a third in just a decade.

The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.

The Behavioral Plasticity Research Institute at Texas A&M is researching an insect that has plagued humans for thousands of years – locusts.

In recent decades, scientists have produced countless studies on the effects of one environmental factor or another — climate change, deforestation or pollution, for example — on wildlife and habitats around the world.

Searches for sustainable bioenergy and climate change solutions may be one in the same, according to a West Virginia University researcher.