Scientists are ringing alarm bells about a significant new threat to U.S. water quality: as winters warm due to climate change, they are unleashing large amounts of nutrient pollution into lakes, rivers, and streams.

Construction is underway on a $1.5 million project that will allow Oregon State University researchers to further optimize agrivoltaic systems that involve co-developing land for both solar photovoltaic power and agriculture.

The ongoing drought has cut rice acreage in the Sacramento Valley in half.

Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) is responsible for providing carbon for almost all life on Earth.

A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.

Against the backdrop of climate change and rising water demand, tools for adequately modeling water availability are much needed.

Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.

Collective groundwater pumping by millions of farmers in Bangladesh has created vast natural reservoirs underground that rival the world’s largest dams, sustaining irrigation that has transformed this previously famine-prone country to a food-secure nation, finds a new UCL study.

You don’t need a PhD in agriculture to know that water is critical to crop production.

Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops.