Utah’s Great Salt Lake dropped to its lowest recorded water level last month as a megadrought persists across the US southwest

Study finds it necessary to conserve natural remnants of old foreasts in addition to restoring new forests.

A new stud showed that by following action thresholds to determine when to apply insecticides to control onion thrips, farmers made 2.3 fewer applications per season while maintaining yields and bulb size.

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

From soaked to dry, the variable state of U.S. soils has implications for farmers and crop production.

Through public-private partnerships, restoration banking restores resources affected by pollution in Oregon and helps habitats recover faster.

Researchers track the movement of charred detritus dispersed from Goleta Beach in the wake of the 2018 Montecito debris flow

Researchers found larger farms used fewer agroecological practices and that organic farming on large farms more closely resembled conventional farming

Researchers aim to develop peanuts with high oil content that could be used as feedstock for lower-carbon fuel production.

In their study, the team investigated various properties and the genetic material of 916 wild and domesticated rye plants from different regions in Europe and Asia.