An international coalition announced a $19 million research project aimed at understanding how a farmer or ranchers’ grazing management decisions impacts soil health on pasture and rangeland (commonly called grazing lands) and – in turn – how soil health can positively impact a producer’s land and well-being.

Researchers at UC Santa Cruz are contributing new insights into the challenges plants face in adapting to climate change.

An explanation of drought conditions across the state from a Texas A&M AgriLife Extension agronomist.

A project investigated how different climate scenarios and policy interventions could affect smallholder farmers in Nepal.

Planting native grasses such as the bioenergy crop switchgrass can restore habitat for birds

Greenland’s glaciers grind rock into a fine powder that discolors meltwater and often makes beautiful patterns as it mixes with seawater.

Lower humidity and higher temperatures are driving extreme weather that makes wildfires more frequent and intense, say experts.

Synthetic nitrogen fertilizer is a major contributor to climate change and environmental pollution. 

The agricultural sector is facing a paradigm shift. Danish high-tech agriculture can show the world how a pervasive transformation of the industry can reform food production and, at the same time, tackle the crises facing the world. 

Like a mirage on the horizon, an innovative process for converting a potent greenhouse gas into a food security solution has been stalled by economic uncertainty.