Research from the Institute for Sustainable Food has been cited in a new report from the House of Commons EFRA Committee which calls on the Government to fully assess the impact that the biggest change to agricultural policy in 70 years will have on farm businesses, and to properly support the sector as it navigates the transition.

A new study by a Texas A&M AgriLife research scientist makes the case for natural infrastructure.

Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study.

In a study which appears in Nature Biotechnology researchers sequenced the DNA from 242 unique accessions of Aegilops tauschii gathered over decades from across its native range – from Turkey to Central Asia.

On a flight to Norway, Luke Young noticed an oil tanker floating in the Atlantic. Although he knew the vessel was huge, it was dwarfed by the vastness of ocean. 

Today, ESA and NASA have publicly released the first globally-harmonised assessment of above ground biomass – information that is vital for managing global climate change.

A partnership between county officials and Texas A&M AgriLife is producing tons of fresh food for local shelters.

A Texas A&M AgriLife study used artificial intelligence to project the genetic profile to which cultivars will need to adapt.

New work led by Carnegie’s Kangmei Zhao and Sue Rhee reveals a new mechanism by which plants are able to rapidly activate defenses against bacterial infections.

Forest-dependent people living across the Gran Chaco have been put on the map for the first time.