The world is not only getting hotter but also more humid, and new research by Washington State University scientists shows people living in areas where humid-heat extremes are already a significant hazard are bearing the brunt of the impact. 

Black carbon’s ability to absorb sunlight means it can play a pivotal role in heating the atmosphere

Coffee, that savior of the underslept, comes with enormous environmental and social costs, from the loss of forest habitats as woodlands are converted to crops, to the economic precarity of small-scale farmers whose livelihoods depend on the whims of international markets. 

Accumulating fuels and rising populations are contributing to California’s large, destructive fires.

The U.S. Forest Service now has a powerful way to view near-real time fire detection from NASA satellite data that they can include in their hourly air quality forecasts.

Despite some weather-related difficulties, this year saw average pumpkin yields and quality, experts say.

Heat waves and droughts supercharged by climate change, a century of fire suppression, and fast-growing populations have made large, destructive fires more likely.

The moth's larvae are among the worst pests for the $9.5 billion U.S. floriculture and nursery crop industry.

Australia’s deadly bushfires in the 2019-2020 season generated 700 million tonnes of carbon dioxide in the atmosphere – triggering vast algal blooms in the Southern Ocean.

Across Turkey’s sprawling breadbasket, the Konya Basin, wheat withered and fields lay parched this year under the stress of the lowest rainfall in decades.