After a catastrophic earthquake left Port-au-Prince in shambles, many people flocked to the new city of Canaan in search of a better life.
Assumption that distance lowers risk doesn’t hold up.
The effect of nitric acid on aerosol particles in the atmosphere may offer an explanation for the smog seen engulfing cities on frosty days.
Research highlights new ways to support East African coastal communities during times of climate change and now a pandemic.
The wildlife trade is a multibillion-dollar industry that threatens biodiversity.
Space is getting crowded. Aging satellites and space debris crowd low-Earth orbit, and launching new satellites adds to the collision risk.
The pandemic created a ‘perfect storm’ for many fruit and vegetable producers, Texas A&M AgriLife experts say.
Green Covid-19 recovery packages could boost economic growth and help stop climate change, a Cardiff University academic says.
New discoveries on the regulation of plant emissions of isoprenoids can help in fighting climate change – and can become key to the production of valuable green chemicals.
As the world increasingly turns to aqua farming to feed its growing population, there’s no better time than now to design an aquaculture system that is sustainable and efficient.
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