The Texas A&M AgriLife Center at Dallas aims to serve as a rural-urban interface connecting Texans to their food sources, environmental sustainability and healthy living.
More than one quarter of London’s parks, playground, and open spaces exceed international safety limits for air quality.
Australians love property and being near water. But fast forward 30 years and the two may be incompatible, judging by global forecasts warning of sea level rises that could threaten thousands of coastal residents in decades to come.
New study with UD researcher examines federal homeowner buyouts.
Addressing policy “blind spots” that allow energy production and mineral exploration to trump environmental protection could help improve the outlook for conservation in the Amazon Basin, according to a new study.
Many small water systems in the United States struggle with disinfection compliance, a new study by Ohio State engineering professor Natalie Hull found.
Study shows how urban agriculture can push the sustainability of Phoenix.
Study of two drill sites in Alberta suggests recycling saline water produced by hydraulic fracturing affects microbial growth below ground.
Today, solar electricity comes from nearly a million homes, schools, hospitals, supermarkets, factories and fields. How do you track a million invisible energy creators?
Sea Grant announces $16 million in federal funding awards to support 42 research projects and collaborative programs aimed at advancing sustainable aquaculture in the United States.
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