It may seem off-putting to some, but human waste is full of nutrients that can be recycled into valuable products that could promote agricultural sustainability and better economic independence for some developing countries.

Can a new type of transparent gel, made from readily-available beer waste, help engineers build greenhouses on Mars?

A large photovoltaic canopy on the top deck of the University of Hawaiʻi at Mānoa’s main parking structure and several rooftop systems that will generate about 2 megawatts (MW) of electricity is part of new renewable energy project to boost the campus toward its net-zero goal of generating as much electricity as it uses.

The construction and operation of all kinds of buildings uses vast amounts of energy and natural resources. Researchers around the world have therefore been seeking ways to make buildings more efficient and less dependent on emissions-intensive materials.

University of British Columbia researchers have found a cheap, sustainable way to build a solar cell using bacteria that convert light to energy.

Building an ultra-energy efficient industrial-style building in a northern climate is no easy task, but the Wood Innovation Research Laboratory (WIRL) stands as proof it can be done.

Physicians may want to dig a little deeper into their closets, or grab their white coats on the way out of the operating room, if they want patients to view them favorably, according to the largest-ever study of patient preferences for doctors’ attire.

Even decades after a mine closes, people in surrounding communities can face serious health risks from drinking contaminated water.

Community gardens, the feel-good darlings of the growing season, are great for raising awareness about sustainability—but they’re just scratching the surface of a much larger harvest, according to a University of Alberta researcher.

A new aeroponic garden in the University of Coloardo (Boulder) Village Center Dining and Community Commons is the first in the nation to provide students, staff and faculty with fresh salad greens grown on site in a high-tech greenhouse attached to a dining hall.