The study, led by scientists from Jiangnan University, China in collaboration with researchers from Queen Mary University of London and the University of Oulu, Finland, have shown that a species of gut bacteria, known as Lactobacillus apis, is linked to enhanced memory in bumblebees.

Water resources could be pushed beyond recovery in a region that provides about a quarter of the us food supply

For at least the last 30 years, not a single country has met the basic needs of its residents without overconsuming natural resources, according to new research led by the University of Leeds.

Researcher notes that this paper reveals multiple distinct stories about how air quality changes in response to growing agricultural activity across Africa

Water is essential for all of Earth's ecosystems and the food systems they support.

A study led by the University of Southampton suggests a greater diversity of plants and animals can be found where bioenergy crops are grown, compared with areas supporting traditional agricultural crops.

At city-scale modelling, they found that photovoltaics could provide 74% of Melbourne’s building consumption needs.

Algacir Schadeck snaps a fat ear of corn off a dry corn stalk in western Bahia, one of Brazil’s leading grain-producing regions.

The European Commission has just allocated EUR 1 billion to a total of 73 different projects aimed at contributing to meeting the goals in the European Green Deal.

Research from the Institute for Sustainable Food has been cited in a new report from the House of Commons EFRA Committee which calls on the Government to fully assess the impact that the biggest change to agricultural policy in 70 years will have on farm businesses, and to properly support the sector as it navigates the transition.