An international team of scientists this week released a first-ever study of how AI can help – as well as hinder – sustainable development worldwide.

Humanitarian engineering student Elia Hauge discovers that a changing demographic in Nepal has led to more women taking on active roles in managing water.

A new survey finds support for veganism among meat eaters, but suggests most think it is inconvenient, expensive and a sacrifice in terms of taste.

Professor sees the "unique biological processes" of livestock as a key component to sustainable, regenerative agro-food systems.

Scientists help scale up a more affordable, pollution-free alternative to phosphate recovery from sewage.

If the aim of a 2,000 Watt Society is to be achieved, peri-urban residential neighborhoods – where the average single-family home consumes 6.5 times more power than that target – must adapt.

Mealworms are not only able to eat various forms of plastic, as previous research has shown, they can consume potentially toxic plastic additives in Styrofoam with no ill effects, a new study shows. The worms can then be used as a safe, protein-rich feed supplement.

An F&ES analysis of 478 cities with populations of more than 1 million people finds that urban growth across the world is predominantly moving outward rather than upward, a trend that is generally considered inefficient and unsustainable.

The Wood Wonders exhibition to be opened at Helsinki Airport on the 5th of February will show passengers the innovations related to wood construction and display the sector’s latest developments.

Biological oceanographer breaks down the linkages between human impacts on the ocean and their effects on human systems