With increasingly more pressure from resource development and climate change, protecting the Arctic and its wildlife is more important than ever.

Two isolated mountain lion populations in Southern California’s Santa Ana and Santa Monica Mountains are at risk of local extinction, perhaps as soon as within 50 years, according to a study published in the journal Ecological Applications.

As the nation’s cattle inventory continues its expansion, consumer demand is increasing at a steady clip, according to experts speaking at the Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.

MIT researchers have designed a novel flash-storage system that could cut in half the energy and physical space required for one of the most expensive components of data centers: data storage.

One of the main challenges in wildlife conservation biology is to understand what factors affect vulnerable wildlife populations over time.

The science is telling us that water is moving through the water cycle at an accelerating pace, fundamentally changing weather and precipitation patterns.

Ergot, a harmful fungal toxin in grain, is an increasing problem for the health of Canadian cows and quality of crops.

A global team of researchers, including Dr. Brad deYoung from Memorial University, is hoping to bring the world together in a co-ordinated effort to observe the Atlantic Ocean.

Turning processing discards into high-value compounds for the food, medical, pharmaceutical and nutraceutical sectors.

Cities to swelter as planners face unenviable trade-off between tackling climate change and quality of life, new research has shown.