Households lose up to $1,600 a year as well as key nutrients through avoidable food waste, say University of Guelph researchers who have completed the most in-depth known study worldwide on the growing problem.

Water quality in the Little Arkansas River and in the Equus Beds aquifer has not substantially changed since 2001, according to a new study by the U.S. Geological Survey in cooperation with the city of Wichita, Kansas.

We’re running out of water to grow food.

Rooftop solar panels are a great way for people to invest in renewable energy while saving money on electricity.

A six-year-long, nationwide research project has concluded with solutions to help the dairy industry reduce greenhouse gas emissions while boosting profitability.

A new study shows that, contrary to widespread belief within the solar power industry, new kinds of solar cells and panels don’t necessarily have to last for 25 to 30 years in order to be economically viable in today’s market.

A new report shows low carbon measures in cities could reduce urban emissions by nearly 90% and support 87 million jobs worldwide by 2030.

Home to about 3 million people, one of the world’s busiest airports and sensitive coastal ecosystems, Jamaica Bay is a lagoon bordered by Brooklyn and Queens at the southeastern edge of Long Island.

It can take several days for a large ship to unload its cargo. If the port doesn’t provide a clean power supply, pollution from the ships can be harmful to nearby communities.

Shinnecock tribe collaborate with scientists to restore shoreline devastated by Hurricane Sandy.