Marine ecologists have shown how noise pollution is changing the behaviour of marine animals - and how its elimination will significantly help build their resilience. Laura Briggs reports.

Building up a library of sound from marine creatures including cod, whelks and sea slugs is important to helping build resilience in species affected by noise pollution, according to Exeter University's Associate Professor in Marine Biology and Global Change Dr Steve Simpson.

Human noise factors including busy shipping lanes, wind farms and water tourism can all impact on the calls of various species - including cod which relies on sound for finding a mate with their "song".

A multi-year study led by an Iowa State University scientist suggests the turbines commonly used in the state to capture wind energy may have a positive effect on crops.

Gene Takle, a Distinguished Professor of agronomy and geological and atmospheric sciences, said tall wind turbines disbursed throughout a field create air turbulence that may help plants by affecting variables such as temperature and carbon dioxide concentrations.

KETCHIKAN, Alaska, December 9, 2016 – M. Earl Stewart, the Forest Supervisor for the Tongass National Forest, Alaska Region, has signed the final Record of Decision (ROD) for the amended Tongass National Forest Land and Resource Management Plan (Tongass Forest Plan). The Final ROD documents the Forest Supervisor’s rationale for approving the Tongass Forest Plan Amendment. The Tongass Forest Plan Amendment will become effective in 30 days.

Evolution is working hard to rescue some urban fish from a lethal, human-altered environment, according to a study led by the University of California, Davis, and published Dec. 9 in the journal Science. 

While environmental change is outpacing the rate of evolution for many other species, Atlantic killifish living in four polluted East Coast estuaries turn out to be remarkably resilient. These fish have adapted to levels of highly toxic industrial pollutants that would normally kill them.

The Paris Agreement was hailed as a turning point for world governments tackling climate change, and it has now come into effect. What does this mean for the world — and where do we go from here?

On Friday, November 4, the Paris Agreement went into effect, meaning that the agreement made last year by nearly 200 international delegates must now be honored. To recognize the consensus coming into force, the United Nations stated that it is a moment to celebrate – and to take concerted action.

“We remain in a race against time,” UN Secretary General Ban Ki-moon emphasized. ”Now is the time to strengthen global resolve, do what science demands and seize the opportunity to build a safer, more sustainable world for all.”

Successful trials of CharIoT, a unique new system that simultaneously records temperature, humidity and energy use in the home, have opened the way for low-income households to save money while reducing risks to their health.

Harnessing Internet of Things technology, the system generates easy-to-use data that can help local authorities, housing associations, energy suppliers, health authorities and others to target and tailor the energy advice they give to vulnerable people.

As well as revealing under- or over-heated parts of a home, CharIoT enables energy advisors to pinpoint where and why damp or mould may pose a problem. They can then suggest, for example, ways of using heaters more efficiently and cost-effectively, blocking draughts and eliminating dampness through better ventilation.

Malawi is one of the poorest countries in the world. Ninety per cent of Malawians live in rural areas; agriculture makes up 80 per cent of the labour force and 80 per cent of its exports. With so many people reliant on growing things from the ground, disruptions to the climate threatens the wellbeing of an entire nation.

For centuries Malawian farmers have learned the patterns of the seasons - when to plant their seeds in order to capture the rains that watered the ground and brought forth food to eat and sell. But this life-saving knowledge is becoming worthless, as rainfall patterns are distorted by a changing climate and the El Nino weather event, which this year created the worst food crisis in 25 years.

The environmental impact of your Thanksgiving dinner depends on where the meal is prepared.

Carnegie Mellon University researchers calculated the carbon footprint of a typical Thanksgiving feast – roasted turkey stuffed with sausage and apples, green bean casserole and pumpkin pie – for each state. The team based their calculations on the way the meal is cooked (gas versus electric range), the specific state’s predominant power source and how the food is produced in each area.

They found that dinners cooked in Maine and Vermont, states that rely mostly on renewable energy, emit the lowest amounts of carbon dioxide, a greenhouse gas that is tied to climate change. States that use coal power, such as Wyoming, West Virginia and Kentucky, have the highest carbon dioxide emissions.

Cement manufacturing is among the most carbon-intensive industrial processes, but an international team of researchers has found that over time, the widely used building material reabsorbs much of the CO2 emitted when it was made.

This year is on track to become the hottest year on record, with global temperatures measuring 1.2 degrees Celsius (2.2 F) above pre-industrial levels, according to the World Meteorological Organization(WMO).