Newly released results from a 2016 study on the diet, nutrition, and environment of First Nations in Quebec and Labrador show many positive results.

Using data from field experiments and modeling of ground faults, researchers at Tufts University have discovered that the practice of subsurface fluid injection used in ‘fracking’ and wastewater disposal for oil and gas exploration could cause significant, rapidly spreading earthquake activity beyond the fluid diffusion zone.

Volunteers have removed more than 3 tons of trash from Mount Everest in just two weeks, part of an ambitious project by the Nepalese government to clean up decades of garbage left by hikers and tourists that has recently been exposed by melting snow and ice, Agence France-Presse reported.

Today, the U.S. Geological Survey (USGS) released the findings of a new, in-depth study titled “Rigorously Valuing the Role of U.S. Coral Reefs in Coastal Hazard Risk Reduction.”

A new study shows that vaccination may reduce the impact of white-nose syndrome in bats, marking a milestone in the international fight against one of the most destructive wildlife diseases in modern times.

There’s a lot of talk about digital technology and smart cities, but what about smart farms?

Toward the end of each summer, grizzly bears in Alberta’s Rocky Mountains gorge on the tart red berries of a shrub called Canada buffaloberry (Shepherdia canadensis).

Mice have a strong preference to nest away from their own waste and should be housed in a system of cages that allows them to create a toilet area, according to work led by researchers at the University of British Columbia.

An international team of scientists has found part of the world’s largest ice shelf is melting 10 times faster than the overall ice shelf average due to solar heating of the surrounding ocean surface.

Biodegradable and compostable plastic bags are still capable of carrying full loads of shopping after being exposed in the natural environment for three years, a new study shows.