Two Trent University students will be conducting research on Trent land this summer as part of an experiential learning project, to investigate if and how farmed land can be returned to a natural wetland state.

In California, the amount of water exiting aquifers under the state’s most productive farming region far surpasses the amount of water trickling back in.

Making ice cubes is a simple process: you take a plastic ice-cube tray like you’d find in most households, fill it with water and put it in the freezer. Before long, the water crystallises and turns to ice.

With increasingly more pressure from resource development and climate change, protecting the Arctic and its wildlife is more important than ever.

Two isolated mountain lion populations in Southern California’s Santa Ana and Santa Monica Mountains are at risk of local extinction, perhaps as soon as within 50 years, according to a study published in the journal Ecological Applications.

As the nation’s cattle inventory continues its expansion, consumer demand is increasing at a steady clip, according to experts speaking at the Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.

MIT researchers have designed a novel flash-storage system that could cut in half the energy and physical space required for one of the most expensive components of data centers: data storage.

One of the main challenges in wildlife conservation biology is to understand what factors affect vulnerable wildlife populations over time.

The science is telling us that water is moving through the water cycle at an accelerating pace, fundamentally changing weather and precipitation patterns.

Ergot, a harmful fungal toxin in grain, is an increasing problem for the health of Canadian cows and quality of crops.