New research from the Future Ecosystems for Africa program at the University of the Witwatersrand in South Africa, has created the most accurate maps yet of where reforestation can effectively combat climate change.

Scientists have used clues locked into tree rings to reveal major changes in the Amazon’s rainfall cycle over the last 40 years: wet seasons are getting wetter and dry seasons drier.

New study reveals how Antarctic seals are responding to shifts in Antarctic sea ice and what long term changes could mean for their future survival.

Industries that need ultra-pure water — including semiconductor, battery, pharmaceutical, food and beverage companies — are expanding in Arizona.

“Imagine if we could pull billions of tonnes of carbon dioxide directly from the air and transform it into sustainable fuels that power the world and slow climate change,” says Dr Sam Wenger, University of Sydney alumnus, Founder and CEO of Dac Labs.

When the magnetic field around the Earth grows stronger, oxygen levels rise.

A natural alternative to pesticides may be hiding in a misunderstood plant compound — but it could come at an environmental cost.

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them.

In response to recent devastating wildfire seasons in Alberta, a new tool is helping communities in the province determine, reduce and better manage their risk as forecasts suggest these events will become more frequent.

Methane emissions from Canada’s non-producing oil and gas wells appear to be seven times higher than government estimates, according to a new study led by researchers at McGill University.