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  • As a water crisis looms in Cape Town, could it happen in Canada?

    The city of Cape Town, South Africa is under extreme water rationing and heading towards complete depletion of its municipal water supply. When Day Zero — the day the tap runs dry — arrives, it will be the first major city in the world to run out of water.

    >> Read the Full Article
  • New Partnership Aids Sustainable Growth with Earth Observations

    NASA and the nonprofit Conservation International are partnering to use global Earth observations from space to improve regional efforts that assess natural resources for conservation and sustainable management.

    >> Read the Full Article
  • New Study Could Help Pacific Wetlands Adapt to Sea Level Rise

    A new study published Wednesday in Science Advances introduces an innovative tool to help resource managers preserve Pacific coastal wetlands from rising sea levels.

    >> Read the Full Article
  • Applied study project investigates relevancy of supercluster proposals

    University of Lethbridge student Katie Quinn had the opportunity recently to complete an applied study at Lethbridge County that focused on agricultural superclusters and how one would best contribute to the county. Her research culminated in a special presentation to Lethbridge County Council.

    >> Read the Full Article
  • Genetic Limits Threaten Chickpeas, a Globally Critical Food

    Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making dips for pita bread, chickpeas are a legume of life-and-death importance—especially in India, Pakistan, and Ethiopia where 1 in 5 of the world’s people depend on them as their primary source of protein.

    >> Read the Full Article
  • Researchers reveal limited scope of corporate approaches to social and environmental issues

    The first large-scale analysis of corporate practices for sourcing sustainable materials shows that many companies address sustainability at some level, but most deal with only one or a subset of materials within a small portion of their supply chain.

    >> Read the Full Article
  • Carleton University Partners with Cuso International to Help Farmers in Peru

    Carleton University students are consulting with small-scale farmers in Peru as part of a partnership with the international development organization Cuso International.

    Students in the Bachelor of Global and International Studies program (BGInS) at Carleton University are gaining hands-on experience while improving food security in Peru thanks to an innovative partnership with Cuso International. The partnership, which began in January, is the first of what Cuso International hopes will be a new wave of e-volunteering opportunities for students at Carleton and across Canada.

    >> Read the Full Article
  • An Outdoor Cat Can Damage Your Sustainability Cred

    If you install solar panels on your roof and avoid dousing your lawn with chemicals and pesticides, your online peers may consider you to be environmentally friendly. But this street cred can all be erased if you let your cat roam around outdoors.

     

    >> Read the Full Article
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    >> Read the Full Article
  • Greenhouse technology could be the future of food

    CU Boulder engineers have received a $2.45 million grant from the U.S. Department of Agriculture (USDA) to develop a scalable, cost-effective greenhouse material that splits sunlight into photosynthetically efficient light and repurposes inefficient infrared light to aid in water purification.

    The four-year research program could yield next-gen technology capable of solving food, energy and water security challenges posed by global population growth and climate change.

    >> Read the Full Article

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