For more than 65 years, the Biogeoscience Institute’s R.B. Miller and Barrier Lake field research stations have been a cornerstone of the University of Calgary’s mountain and foothills ecology, environmental and wildlife research.

In 2018, NOAA scientists and partners embarked on two lengthy voyages, crossing through some of the most remote regions of the Pacific Ocean.

U.S. forests, wetlands and agricultural lands could absorb one-fifth of greenhouse gas pollution — equivalent to emissions from all U.S. vehicles.

When the phone rang at 5 a.m., Graham Tapley felt the bottom of his stomach drop.

Labour abuses, including modern slavery, are ‘hidden subsidies’ that allow distant-water fishing fleets to remain profitable and promote overfishing, new research from the University of Western Australia and the Sea Around Us initiative at the University of British Columbia has found.

Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region, according to new Cornell research in Geophysical Research Letters.

The Boba Co. and four other Simon Fraser University (SFU)-related ventures took home prizes from the university’s annual product competition.

Water shortages are hitting some areas of the world hard, and with increasing global temperatures, more regions may be experiencing drought conditions.

The world’s last wilderness areas are rapidly disappearing, with explicit international conservation targets critically needed, according to an international team of scientists.

Political studies professor Ryan Katz-Rosene presents the case for embracing complexity when it comes to making dietary choices.