New research shows how humans are a substantial source of mortality for wolves that live predominantly in national parks — and more importantly, that human-caused mortality triggers instability in wolf packs in national parks.

Capturing the potential profits and jobs offered by a growing hydrogen industry may need as much innovation in regulatory agencies as it does in the research laboratories, according to new research from The University of Texas at Austin.

A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting demand for meat.

Property owners and gardeners should practice patience when it comes to the eyesore of freeze-damaged plants, according to a Texas A&M AgriLife expert.

Following a year when temperature records have been smashed, research from the Earlham Institute in Norwich, in collaboration with the International Maize and Wheat Improvement Centre (CIMMYT), offers much-needed hope for improving crop resilience and food security in the face of climate change.

The researchers, from the University of Cambridge, developed the system, which can convert two waste streams into two chemical products at the same time – the first time this has been achieved in a solar-powered reactor.

Warming is projected to intensify these hazards ten-fold globally under the highest emission pathway, says the report, published in Nature Sustainability.

A study led by researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign provides new insights for quantifying cropland carbon budgets and soil carbon credits, two important metrics for mitigating climate change.

Researchers have pioneered the use of a tool that can track the loss of groundwater in California’s Central Valley by measuring how much the Earth is sinking.

A multi-institutional team of researchers led by The University of Texas at Arlington is launching an effort to provide small and underserved farmers in Texas, Arkansas and Missouri with resources to enhance the sustainability of their soybean production.