Florida's coral reefs are experiencing a multi-year outbreak of stony coral tissue loss disease.

Steve Bourne is the CEO and co-founder of Ripple Farms, a company seeking to reconnect urban populations with the food they eat.

Eating local is now easier and greener at Acadia University in Wolfville, Nova Scotia.

Noel Gerard Keough is a champion for undergraduate research.

State legislators plumbed the depths and impacts of the University of Nebraska–Lincoln’s water-based research in a Nov. 15 hearing at the State Capitol.

Research by University of Wyoming scientists has contributed to the removal of federal protection for a plant found in southeast Wyoming, northern Colorado and western Nebraska.

Western-led research may ‘charge up’ consumers by addressing their frequent complaint that rechargeable batteries gradually hold less charge over time.

Marine heat waves may be impacting one of the ocean’s major sources of food and shelter for sea life—kelp.

Air pollution – even at levels below national and international air quality guidelines – is associated with an increased risk of deaths in Canada, according to new UBC research.

Little brown bats in Canada are already endangered by a devastating fungal disease.