With its expansive lawn flanked by heritage buildings like Convocation Hall and University College, Front Campus is the historic centrepiece of the University of Toronto’s St. George campus.

Mangroves are crucial to the livelihoods and food security of local communities for the timber and other products that they provide, and the fisheries that they sustain.

One of the biggest deterrents to wasting food is getting people to think about what else those wasted dollars could be spent on, according to a Western-led report.

An innovative new study to develop microbial organisms to digest plastic waste has been made possible following a £1.5 million award from the ERA - Cobiotech programme of the European Union.

A research group at Chalmers University of Technology, Sweden, has developed an efficient process for breaking down any plastic waste to a molecular level.

USC researchers say confronting reality and taking local action may help humanity cope — and even spur economies and innovation.

Leon Kochian, Canada Excellence Research Chair (CERC) at the University of Saskatchewan (Usask), has won the 2019 Arrell Global Food Innovation Award for “global excellence in food innovation.”

Local conservation can boost the climate resilience of coastal ecosystems, species and cities and buy them precious time in their fight against sea-level rise, ocean acidification and warming temperatures, a new paper by scientists at Duke University and Fudan University suggests.

Appearing in everything from sushi rolls to sandwiches, tuna are among the world’s favourite fish. But are our current tuna fishing habits sustainable?

Living in Brooklyn, I am often amazed by the time it takes to get around within the borough without a bike.